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With a penchant for creating exceptional culinary memories for his guests through ingredient-inspired creations, veteran Executive Chef Dushyant Singh, brings 16 years of epicurean expertise and creativity to Artizen, Crafted American Kitchen & Bar. His previous experience includes sous chef at Arizona’s only Forbes Five-Star and AAA Five-Diamond restaurant, as well as many other prestigious positions from coast-to-coast. Chef Singh was also honored with a 2016 “Best Upcoming Chef ” nomination by the Arizona Culinary Hall of Fame.