Are you ready to experience THE gathering place in the Camelback Corridor – serving up deliciously inventive cuisine sourced from the area’s finest local producers and seasonal regional ingredients? With a playful array of plate sizes and menu items ideal for sharing, every day is a celebration of the fun side of seriously good food. What are you waiting for? Join us today for a taste of Chef Dushyant Singh’s artful creations – nominated for the honor of the 2016 “Best Upcoming Chef ” by the Arizona Culinary Hall of Fame. Welcome to Artizen, Crafted American Kitchen & Bar.
With a penchant for creating exceptional culinary memories for his guests through ingredient-inspired creations, veteran chef Dushyant Singh, Director of Culinary Experiences, brings 16 years of epicurean expertise and creativity to Artizen, Crafted American Kitchen & Bar. His previous experience includes sous chef at Arizona’s only Forbes Five-Star and AAA Five-Diamond restaurant, as well as many other prestigious positions from coast-to-coast. Chef Singh was also honored with a 2016 “Best Upcoming Chef ” nomination by the Arizona Culinary Hall of Fame.